Taco Soup Recipe

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Taco Soup

Debbie Lewis

By
@debbieLewis1962

So good and the kids always finished the pot


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

16 Hr 35 Min

Method:

Stove Top

Ingredients

2.oo lb
ground beef
1 can(s)
kernal corn
1 can(s)
stewed tomatoes, mexican
1 can(s)
paquito beans
1 can(s)
red kidney beans
1 can(s)
pinto beans
1 can(s)
v8 vegetable juice
1 pkg
taco seasoning
1 c
uncooked rice
1 c
water

Directions Step-By-Step

1
Brown ground beef, drain and dump all cans into pot with meat.
2
Add juice and when coming to a boil add taco seasoning
3
bring to a boil and cup of uncooked rice and cook on med until rice is cooked stirring occasionally
4
when serving add grated cheese and sour cream and tortilla chips...so yummy

About this Recipe

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Beef
Regional Style: Mexican