Spanish Bean Soup

Raven Higheagle

By
@ravenhigheagle

For most people soup is really great on a cold winter day, for me it is great all year long.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 4 to 6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 can(s)
garbanzo beans
3 slice
bacon, cut in pieces
1/2 slice
round,ham steak, cut in pieces
1
link spanish chorizo, cut in pieces
1 small
onion, chopped
1/2
bell pepper, (any color) chopped
3 clove
garlic, chopped
2 can(s)
cans water ( use garbanzo bean cans)
3 medium
potatos, peeled and cubed

Step-By-Step

1Sauté bacon, ham, chorizo, onion, pepper, and garlic in a large Dutch oven.
2Add beans, water and potato's.
3Simmer on medium-low for 1 hour. Stirring occasionally.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids, Healthy