Smoked Pork Necks W/pinto Beans Soup Recipe

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Smoked Pork Necks w/Pinto Beans Soup

Irana Brookshire

By
@sweetangel

My husband loves bean soup, so I went into my herb garden and brought in a few. I then looked to see what vegies I had. This is what I came up with. My husband said it was the best he's ever had!


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Rating:

Serves:

6-8

Prep:

30 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 c
dried pinto beans, soaked over night in 1 tsp baking soda and then rinsed well
3 small
smoked pork necks
1 large
onion, cut into 8ths
3 clove
garlic, minced
1/2 medium
green bell pepper, chopped
1/2 medium
red bell pepper, chopped
10-12
baby carrots
fresh ground pepper
celery seed
3 c
chicken broth
1 c
water

FRESH HERBS (IF AN HERB IS STRONG I USE LESS, IF AN HERB IS LIGHT I USE MORE)

fresh sage, tarragon, parsley, oregano, rosemary, thyme, chives and mint, chopped

Directions Step-By-Step

1
Place beans and pork necks in a 4 qt slow cooker
2
Add onion, garlic, bell peppers, and baby carrots
3
Add fresh ground pepper and celery seed
4
Add fresh herbs and pour broth and water over the top
5
Cover and cook on low for 10-12 hours or on high 5-6 hours (Great served with cornbread)

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Dairy Free
Hashtags: #beans, #pork