Smoked Pork Necks W/pinto Beans Soup Recipe

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Smoked Pork Necks w/Pinto Beans Soup

Irana Brookshire

By
@sweetangel

My husband loves bean soup, so I went into my herb garden and brought in a few. I then looked to see what vegies I had. This is what I came up with. My husband said it was the best he's ever had!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 c
dried pinto beans, soaked over night in 1 tsp baking soda and then rinsed well
3 small
smoked pork necks
1 large
onion, cut into 8ths
3 clove
garlic, minced
1/2 medium
green bell pepper, chopped
1/2 medium
red bell pepper, chopped
10-12
baby carrots
fresh ground pepper
celery seed
3 c
chicken broth
1 c
water

FRESH HERBS (IF AN HERB IS STRONG I USE LESS, IF AN HERB IS LIGHT I USE MORE)

fresh sage, tarragon, parsley, oregano, rosemary, thyme, chives and mint, chopped

Step-By-Step

1Place beans and pork necks in a 4 qt slow cooker

2Add onion, garlic, bell peppers, and baby carrots

3Add fresh ground pepper and celery seed

4Add fresh herbs and pour broth and water over the top

5Cover and cook on low for 10-12 hours or on high 5-6 hours (Great served with cornbread)

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Dairy Free
Hashtags: #beans, #pork