Red Lentil And Vegetable Soup Recipe

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red lentil and vegetable soup recipe

sylvia bourque

By
@saleenasmom

Hearty soup packed with protein.


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Rating:

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Serves:

8 servings

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 c
red lentils
1 medium
yellow onion, diced
3 clove
garlic, minced
2 Tbsp
olive oil
1/2 c
bulgur wheat
1/2 tsp
ground cumin
1 tsp
dried parsley
1 tsp
chili powder
2 oz
32 oz cans vegetable broth
2
cubes knorr vegetable broth
1 Tbsp
lemon juice
salt and pepper to taste

Directions Step-By-Step

1
1.Heat oil in Dutch oven over medium high heat then sauté onion and garlic, about 3 minutes. Pour in vegetable broth and stir in lentils, bulgur, cumin, parsley and chili powder.
2
2.Bring soup to boil; reduce heat and simmer 25-30 minutes or until lentils are tender.
3
3.Stir in lemon juice and bouillon cubes, continue cooking about 5 minutes. Add salt and pepper to taste
4.Enjoy!

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American