Navy Bean Soup Recipe

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Navy Bean Soup

Georgane Vann

By
@Georgart53

When I was a little girl we went out to eat at a place near Galveston. I don't remember why we were there or how long ago it was. I just remember that I had an appetizer soup of Navy bean soup and it was so good I asked for another bowl. Ever since then I've been on the lookout for a good navy bean soup until now this is delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

3 can(s)
navy beans drained and rinsed
3
diced and peeled potatoes
2 c
chopped ham steak
3/4 c
baby carrots
1/2 tsp
garlic powder or 2 cloves garlic
1/4 tsp
celery salt or 1 stalk celery
1 pinch
dried thyme or 1 tsp fresh
1 pinch
dried parsley or 1 t. fresh
1 box
chicken broth
1 Tbsp
chicken base or two bouillon cubes
salt and pepper to taste

Step-By-Step

1Saute the onions till they begin to get translucent and then throw in the rest of the ingredients
2Let it simmer for about an hour to let the flavors blend and serve in big bowls.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American