Navy Bean & Ham Soup Recipe

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Navy Bean & Ham Soup

cheryl koenig

By
@clk1

working outside the home found me with no time to start dry beams from scratch. adding to the mix my husband is a Celiac and must have a gluten free soup. so no Campbell. We missed having bean soup and after many trials & errors this simple recipe hit the spot in flavor.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 can(s)
navy beans
1 1/2 c
chopped ham
1/2 c
chopped onion
1 c
thinly sliced carrots
1 qt
water
1 tube(s)
knorr homestyle chicken (concentrated)
1
bay leaf
2 Tbsp
salt free season mix
1 Tbsp
butter
2 Tbsp
olive oil
1/4 c
instant potato flakes, dry

Directions Step-By-Step

1
over medium heat. to a large pan. add olive oil and butter. melt
2
add onions & carrots. saute until onions become translucent. add ham, cook until starts it brown.
3
add 2 cans of navy beans juice and all. add water, tube of knorr chicken concentrate, bay leaf, spices. bring to a boil. boil 30 minutes, stir often.
4
turn pot to low heat, cover. simmer 30 min. stir often.
5
remove the bay leaf. then add in the instant potato. stir, this should thicken the soup.
check the flavor & adjust seasoning as needed.
enjoy

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Low Sodium, Wheat Free
Other Tag: Healthy