Navy Bean & Ham Soup Recipe

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Navy Bean & Ham Soup

cheryl koenig

By
@clk1

working outside the home found me with no time to start dry beams from scratch. adding to the mix my husband is a Celiac and must have a gluten free soup. so no Campbell. We missed having bean soup and after many trials & errors this simple recipe hit the spot in flavor.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 can(s)
navy beans
1 1/2 c
chopped ham
1/2 c
chopped onion
1 c
thinly sliced carrots
1 qt
water
1 tube(s)
knorr homestyle chicken (concentrated)
1
bay leaf
2 Tbsp
salt free season mix
1 Tbsp
butter
2 Tbsp
olive oil
1/4 c
instant potato flakes, dry

Step-By-Step

1over medium heat. to a large pan. add olive oil and butter. melt
2add onions & carrots. saute until onions become translucent. add ham, cook until starts it brown.
3add 2 cans of navy beans juice and all. add water, tube of knorr chicken concentrate, bay leaf, spices. bring to a boil. boil 30 minutes, stir often.
4turn pot to low heat, cover. simmer 30 min. stir often.
5remove the bay leaf. then add in the instant potato. stir, this should thicken the soup.
check the flavor & adjust seasoning as needed.
enjoy

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Low Sodium, Wheat Free
Other Tag: Healthy