Mexican Bean Soup

Kris Krajacic

By
@krissyk

There is a mexican restaurant we go to that serves soup with their meals. I tried to duplicate their bean soup & must say, I did a pretty good job of it! Hope you enjoy!


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Rating:

Serves:

3 - 4

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)
15.5 oz. black beans
1 can(s)
15.5 oz. pinto beans
4 can(s)
water (i just filled one of the bean cans)
3
strips bacon
2 tsp
italian seasoning
1 1/2 Tbsp
cilantro, dried
1 Tbsp
sugar
2 Tbsp
valentina extra hot salsa picante
2 tsp
salt
1 1/2 c
fresh spinach, chopped
1
packet lipton onion soup mix
2 tsp
parsley flakes

Directions Step-By-Step

1
Combine all ingredients in the crock pot/slow cooker & cook on high for about 6 - 7 hours, stirring occasionaly.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Low Fat