Fireman Bob's Spicy Garbanzo Bean Soup

Bob Cooney

By
@firemanbob59

Here's something that always warmed the Firemen... I am sure you will enjoy!

It's never to cold for a great soup!


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Rating:

Comments:

Serves:

8 to 10 or 1 Fireman

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3 can(s)
garbanzo beans (chick peas)
2 large
yellow onion chopped
4 clove
garlic - minced
1/2 c
cilantro - chopped
1 tsp
red pepper flakes
4 qt
chicken stock ( homemade is preferred )
3 c
whole pepperoni peeled and cut into bite size pieces. boars head (best) or hormel (however much you like, more the better with my family)
6 large
potatoes cut into bite size chunks
salt and pepper to taste

Directions Step-By-Step

1
Bring 4 quarts of chicken stock to a boil, add pepperoni, let simmer until a red film forms on top.

Add potatoes, garlic, red pepper flakes, cilantro onions, salt, and pepper. cook until potatoes are done. Add garbanzo beans and heat through.

Hearty, filling, and addictive.

Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy, Heirloom