easy, peasy bean soup
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Soup with lots of color using pantry staples and fresh vegetables. Ready in 40 minutes. Enjoy with corn bread and a salad. Recipe shared by Jerry. We love this comfort food in the cold winter months.
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yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For easy, peasy bean soup
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1-15oz. cangreat northern beans, rinsed & drained
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1-15oz. cankidney beans, rinsed & drained
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1-15oz. canbaked beans
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2 cantomato soup
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2 cwater
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3 Tbspbutter or margarine
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1 ccarrots, diced
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1 ccelery, diced
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1 conions, diced
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1 Tbsplemon juice
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1 1/2 cham, diced, cooked and lightly browned
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1 tspmarjoram, dried
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1 tspfreshly ground black pepper
How To Make easy, peasy bean soup
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1In a large saucepan, on medium heat: saute carrots, celery and onions in butter/margarine until clear and soft. Gently stir in ham, pepper and marjoram.
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2Add water, soup and lemon juice. Stir well then add beans. Stir again, then simmer until heated through (15 to 20 minutes or longer)
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3Serve with a fresh salad and corn bread.
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Categories & Tags for Easy, Peasy Bean Soup:
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