crock pot pinto beans

Name: Crock Pot Pinto Beans
Prep time: 20 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) pinto beans; 1 - ham bone; 1 large onion, chopped; 1 medium green pepper, chopped; 2 tablespoon(s) sugar; 4 cup(s) chicken broth; 2 cup(s) water; 1/4 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) ground cumin; 2 clove(s) garlic, minced; 1 teaspoon(s) oregano, dried

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

All the flavors of the beans, meat, vegetables, spices, and other ingredients, come to life in this recipe. Not too much or too little of anything.....Just right.

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot pinto beans

3 c

pinto beans
1

ham bone
1 lg

onion, chopped
1 md

green pepper, chopped
2 Tbsp

sugar
4 c

chicken broth
2 c

water
1/4 tsp

cayenne pepper
1/2 tsp

ground cumin
2 clove

garlic, minced
1 tsp

oregano, dried

How To Make crock pot pinto beans

1
Cover pinto beans with water in a large bowl; allow beans to soak overnight.

2
Place pinto beans, ham bone, onion, green bell pepper, sugar, cayenne pepper, cumin, garlic, and oregano into the crock pot.
3
Pour chicken broth and water over bean mixture. (Enough to cover the ingredients).
4
Cook on high until beans are tender, 5 to 6 hours.
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