Zucchini Sausage Soup Recipe

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Zucchini Sausage Soup

Mary Ann August

By
@mayo1101

This is a great soup that my mother has made for years. I make it with hot sausage and my family just loves it. It freezes well. I've also served it over penne pasta.


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Rating:

Cook:

1 Hr 10 Min

Ingredients

1 lb
bulk italian sausage (hot, medium or sweet)
1 c
chopped onion
2 c
chopped celery
3 Tbsp
sugar
1 medium
green pepper, chopped
2 tsp
salt
1/2 tsp
dried parsley or basil
1/2 tsp
dried oregano
1/2 tsp
black pepper
1 qt
diced canned tomatoes
4 c
diced zucchini

Directions Step-By-Step

1
In a Dutch oven, brown sausage with onion. Drain excess fat. Add all ingredients EXCEPT zucchini. Cover and simmer 1 hour. Add zucchini and simmer 10 minutes. Can be topped with Parmesan cheese.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy