WHITE EAGLE mushroom & barley soup
Family Tested & Approved
polish dried mushrooms
In a small bowl, soak mushrooms in hot water for 20 minutes, drain, reserve liquid, chop mushrooms.
In a large pot, saute onion and leek in butter until soft.
Add carrot, barley, mushroom liquid, chicken broth, salt and pepper. Cover. Simmer for 1 hour.
Add potatoes, bay leaves and mushrooms, cover, cook for 20 minutes.
place sour cream in a bowl, mix a small amount of soup in it , and then pour into pot of soup.
Garnish with dill and serve.