vegan-creamy celery potato soup

Name: Vegan-Creamy Celery Potato Soup
Ingredients: 8 medium potatoes (peeled and cubed); 2 small onions (chopped); 10 small stalks of celery (cut into pieces); 1 cup(s) of cashews; 1 cup(s) of water; 2 teaspoon(s) of salt; 4 tablespoon(s) of mckay's chicken style seasoning; 5 tablespoon(s) of nutritional yeast flakes

(1 rating)

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Recipe by

Emma Johnston

@sisterem

Marquette, MI

This is one for those of you who are Vegan. I am trying to become vegan. I had the Roux-en-Y Surgery and can't eat Cheese and Meat anymore. Well, hope you enjoy.

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(1 rating)

Ingredients For vegan-creamy celery potato soup

8 md

potatoes (peeled and cubed)
2 sm

onions (chopped)
10 sm

stalks of celery (cut into pieces)
1 c

of cashews
1 c

of water
2 tsp

of salt
4 Tbsp

of mckay's chicken style seasoning
5 Tbsp

of nutritional yeast flakes

How To Make vegan-creamy celery potato soup

1
1.) Cook potatoes, celery and onions in enough water to cover and go about 3 fingers over the potatoes.

2
2.) Blend cashews(in Blender) in 1 cup of warm water until very smooth(not grainy).
3
3.) Add seasonings to the blender and blend 4.) After potatoes have been boiling for about 10-15 minutes add Cashew mixture and stir. 5.) Cook for another 30 minutes or until the soup thickens to your desired consistency and potatoes are done.
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vegan-creamy celery potato soup

Ingredients For vegan-creamy celery potato soup

How To Make vegan-creamy celery potato soup

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