Tuscan Soup A la Olive Garden!
- 2 cups spicy sausage (jimmy dean)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 tbsp. chicken base
- 2 quarts water
- 4 cups chopped potatoes, or thinly sliced (i use frozen hash browns)
- 6 cups chopped kale, center rib removed
- 5 oz. evapotated milk (small can)
- 1/2 tsp. dried thyme
- 1 bay leaf
Add the dried thyme and stir in.
Bring to a boil. Reduce heat, cover and simmer
Cook until potatoes are tender.
Taste for extra salt?
Serve sprinkled with Fresh grated Parmesan. Enjoy!