Turtle And Ham Soup Recipe

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Turtle and Ham Soup

Kitchen Crew

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pinch tips: Slow Cooker/Crock Pot Hints


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Ingredients

2 lb
turtle meat
2 Tbsp
flour
1 small
piece of ham
1
piece of lemon
1
chopped onion
1
clove
1
clove garlic
1
bay leaf
1 tsp
thyme
parsley sprigs, chopped
salt and pepper to taste

Directions Step-By-Step

1
Cut ham into bits; mash herbs and seasonings with it, and put them aside.
2
Boil turtle meat 15 minutes.
3
Remove from heat and save the stock.
4
Chop up the meat.
5
Brown onions in lard or vegetable oil; add turtle meat and brown well.
6
Then add ham and seasonings, stirring constantly.
7
Add stock and 2-1/2 to 3 quarts water with salt and various peppers (to taste) and also the lemon, chopped very fine.
8
Cook for an hour or so stirring frequently.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy