Turtle And Ham Soup Recipe

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Turtle and Ham Soup

Kitchen Crew

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Rating:
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Ingredients

2 lb
turtle meat
2 Tbsp
flour
1 small
piece of ham
1
piece of lemon
1
chopped onion
1
clove
1
clove garlic
1
bay leaf
1 tsp
thyme
parsley sprigs, chopped
salt and pepper to taste

Step-By-Step

1Cut ham into bits; mash herbs and seasonings with it, and put them aside.
2Boil turtle meat 15 minutes.
3Remove from heat and save the stock.
4Chop up the meat.
5Brown onions in lard or vegetable oil; add turtle meat and brown well.
6Then add ham and seasonings, stirring constantly.
7Add stock and 2-1/2 to 3 quarts water with salt and various peppers (to taste) and also the lemon, chopped very fine.
8Cook for an hour or so stirring frequently.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy