Tristin's California Blend Cheese Soup Recipe

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Tristin's California Blend Cheese Soup

Darla Schoenwald

By
@flicker37

My youngest son makes this soup that he learned in Home Economics class in 9th grade. He was proud to make it for us and still loves to share this soup two years later.


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Rating:

Serves:

6-8

Prep:

20 Min

Cook:

25 Min

Ingredients

1 c
celery, chopped
1/2 c
potatoes, diced
1 c
carrots, chopped
1 c
broccoli florets
1 c
cauliflower, small florets
1 qt
water
2
chicken bouillon cubes
1 lb
velveeta cheese, cubed

Directions Step-By-Step

1
Simmer water, bouillon cubes, celery and onion for 20 minutes. Add potatoes, carrots, broccoli and cauliflower and simmer until vegetables are tender. Add cream of chicken soup and cheese. Heat only until cheese is melted. (May substitute frozen California blend vegatables instead of fresh broccoli and cauliflower).
2
Serve with a sandwhich or with some fresh bread rolls straight out of the oven.

About this Recipe

Course/Dish: Other Soups
Other Tag: For Kids