Tostada Soup Recipe

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Tostada Soup

Karen Baumgarten

By
@kjbummy

Quick and easy!


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Rating:

Comments:

Prep:

20 Min

Method:

Stove Top

Ingredients

2 - 16 oz
cans stewed tomatoes
1 - 12 oz
can whole kernel corn (drained)
1 -15 oz
can chili beans
1 pkg
taco seasoning mix
1 pkg
tortilla chips
grated cheddar cheese

Directions Step-By-Step

1
Pour tomatoes, corn & beans into a deeper sauce pan. Stir in taco seasoning. Heat over medium heat until hot enough to serve. Ladle into bowls, crush desired amount of tortilla chips onto soup and top with shredded cheese. Can add a dollop of sour cream, black olives etc. You choose!

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy