Tortellini Soup Recipe

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Tortellini Soup

Charlotte Hill

By
@hillncea24

Very easy to make. Keeps well in the refrigerator, but does not freeze well.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Method:
No-Cook or Other

Ingredients

2 tsp
chopped garlic
1/2 small
onion, chopped
2 Tbsp
vegetable oil
1 large
can chicken broth (3 lbs. 1.5 ozs.)
1 small
package of chopped frozen spinach
2 Tbsp
dried basil
1 pkg
three cheese tortellini
1/2 can(s)
parmesan cheese

Step-By-Step

1Cook garlic and onion in oil until translucent.
2Add chicken broth, tomatoes, spinach and basil. Cook until spinach is tender.
3Shut off heat and add tortellini.
4Keep pot on burner until tortellini is done.
5Add parmesan cheese

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Healthy