Tortellini Soup

Melissa Snow

By
@riley123

This is a great soup to serve for a crowd. It makes a lot, easy to make, fills you up, and most importantly...tastes good too!


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Method:

Stove Top

Ingredients

32 oz
container chicken stock
32 oz
container vegetable stock
20 oz
cheese filled tortellini (refrigerator section)
6 oz
bag baby spinach
1 clove
garlic
2 Tbsp
olive oil
1 can(s)
petite diced tomatoes w/ basil, oregano, etc (i use s&w)
turkey sausage, diced (i use johnsonville)
1 Tbsp
italian seasoning
1 tsp
kosher salt
1/2 tsp
seasoned pepper
parmesan cheese for topping

Directions Step-By-Step

1
Heat olive oil in skillet over medium heat. Add garlic and spinach and saute until spinach wilts. Remove from heat and set aside.
2
Pour both chicken and vegetable stock (or broth) in a stockpot. Carefully add tortellini. Bring to a boil.
3
Add turkey sausage, diced tomatoes, and seasonings. Turn the heat down to low and let simmer for 30 minutes. Add spinach and garlic for the last 5 minutes of cooking. Top with grated parmesan cheese.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy