Tortellini Soup

Melissa Snow


This is a great soup to serve for a crowd. It makes a lot, easy to make, fills you up, and most importantly...tastes good too!

pinch tips: Slow Cooker/Crock Pot Hints


Stove Top


32 oz
container chicken stock
32 oz
container vegetable stock
20 oz
cheese filled tortellini (refrigerator section)
6 oz
bag baby spinach
1 clove
2 Tbsp
olive oil
1 can(s)
petite diced tomatoes w/ basil, oregano, etc (i use s&w)
turkey sausage, diced (i use johnsonville)
1 Tbsp
italian seasoning
1 tsp
kosher salt
1/2 tsp
seasoned pepper
parmesan cheese for topping

Directions Step-By-Step

Heat olive oil in skillet over medium heat. Add garlic and spinach and saute until spinach wilts. Remove from heat and set aside.
Pour both chicken and vegetable stock (or broth) in a stockpot. Carefully add tortellini. Bring to a boil.
Add turkey sausage, diced tomatoes, and seasonings. Turn the heat down to low and let simmer for 30 minutes. Add spinach and garlic for the last 5 minutes of cooking. Top with grated parmesan cheese.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy