Tortellini Soup

Jean Romero

By
@Jean_Romero

This is another great recipe we make at the Romero's house, hope you try it and enjoy. Per serving 304 calories, 10g fat (29.8% calories from fat) 19% Protein; 34g Carbs; 9g dietary Fiber; 26mg Cholesterol; 1003mg Sodium. Exchanges: 2 Grain(starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat I have a program on the computer that breaks down my recipes and gives the nutritional facts its a great program.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
1
kielbasa sliced
6 c
chicken broth
28 oz
tomato crushed
2 pkg
tortellini, cheese stuffed (9oz) refrig.
19 oz
can kidney beans rinsed and drained
1 medium
onion diced
2 clove
garlic minced
1/4 tsp
basil, dried
ground pepper to taste
2 c
baby spinach chopped
1/4 c
parmesan cheese

Directions Step-By-Step

1
Heat broth in a large stock pot.
In a small fry pan heat olive oil, add onions and garlic and saute' till the onions are golden brown. Add these to hot broth, add tomatoes, beans, seasonings.
2
Heat soup to boiling over medium high heat, stirring occasionally. Add tortellini's and reduce heat to simmer, add kielbasas, cook soup for 5 minutes or till the tortellini is done, stir in the spinach and sprinkle the Parmesan cheese in each bowl.
3
Serve with a good crusty bread. ENJOY

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy