Tortellini Pepperoni Spinach Soup
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- slices pepperoni
- 1 c
- chopped onion
- 6 c
- chicken broth
- 9 oz
- fresh or frozen cheese tortellini
- 5 oz
- baby spinach
1Cut the pepperoni into quarter rounds and add to heavy stock pot over medium heat. Stir and let the pepperoni release some of its fat. Add chopped onion and saute till softened.
2Add broth, bring to a boil, add tortellini and simmer till the tortellini floats to the top (or according to package directions)
3Stir in spinach. Serve with some Parmesan shreds sprinkled on top.