Tortallini Soup

Lynda England


Our old work cafeteria made this soup and we all loved it

★★★★★ 1 vote
10 Min
2 Hr


1 jar(s)
classico spaghetti sauce (basil flavor) note here that any jar spaghetti sauce will do nicely
polish kelbasa sausage round cut up into chunks
1 can(s)
1 can(s)
bean salad ( i use s&w which is a safeway brand because it doesn't have garbonzo beans which i dislike
1 pkg
either dry or fresh tortallini noodles . i use the cheese stuffed but the spinch stuffed is just as good.
1 can(s)
beef broth
any veggie
leftovers work good in this , pea's , corn, etc


1Drain the bean salad first. Then add all ingredients but the noodles in a crock pot and let it slow cook for a couple of hours. If in a hurry you can make this on the stove but its more flavorful in a crock pot.
The Noodles should be added just before eating to save them from becoming soggy. I have also boiled them if dry tortallini in the beef broth and added them last.
2this makes several quarts of soup and should feed 4 nicely....I tweak this soup and add different types of sausage( garlic flavor, cheese, or turkey)
also add lots of veggies they all work great...Have fun!!

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy