Tomato Soup

RC :)

By
@rcrc

Combined the best of a couple of recipes for this soup.


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Serves:

6

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 Tbsp
olive oil
1 Tbsp
butter
1-28 oz. can(s)
crushed tomatoes
1-15 oz. can(s)
crushed tomatoes
1
small onion, minced
1
carrot, grated
1 stalk(s)
celery, finely chopped
1 clove
garlic, minced
1 Tbsp
tomato paste
1 1/2 Tbsp
brown sugar
2 c
vegetable broth
1
bay leaf
1 Tbsp
parsley
1/2 c
fat-free half and half
salt and pepper to taste

Directions Step-By-Step

1
Melt butter and olive oil in a large pan. Saute onion, carrot, celery and garlic until soft.
2
Add tomatoes, brown sugar, tomato paste, broth, bay leaf, parsley and salt and pepper to a crock pot.
3
Add the cooked vegetables to the crock pot.
4
Cook on low for 4 to 6 hours, depending on crock pot.
5
Remove bay leaf. Puree with hand blender until smooth. Add half and half and keep warm. Can add more broth or half and half for a different consistency.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American