Tomato Carrot Miso Milk Soup

Hidemi Walsh

By
@Hidemi

Miso soup is one of Japanese food that people eat almost every day. But here in the US, it is not common so I want to share a little bit different miso soup hoping more people try at home. I think this is easier to eat, the taste is not too much miso flavored and more common ingredients for everyone are added. Please try if you have a chance to get miso paste!


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Serves:

3-4

Prep:

15 Min

Cook:

10 Min

Ingredients

2
tomato (about 2.5 oz)
1 c
julienne cut carrots
1/2
onion
1 Tbsp
olive oil
1 Tbsp
miso paste
1 1/4 c
milk
8 slice
bacon
2
egg, hard boiled

Directions Step-By-Step

1
Slice onion thinly. Peel each tomato and slice thinly. Chop boiled eggs.
2
Cook bacon in a skillet without oil until crisp and chop.
3
Put sliced onions, tomatoes, julienne carrots and olive oil in a blender. Blend until smooth.
4
Transfer to a saucepan and add miso paste and milk. Heat over medium low heat and simmer whisking to dissolve miso paste until miso paste is melted and smooth.
5
Pour the soup into each serving bowl, sprinkle bacon and eggs onto the soup.

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy
Hashtags: #Carrot, #Tomato, #miso