Tomato Basil Soup Recipe

No Photo

Have you made this?

 Share your own photo!

TOMATO BASIL SOUP

Tootsie Gonzales

By
@toot59

BEST TO USE WITH FRESH BASIL, THIS IS THE KEY TO THIS RECIPE. SERVE WITH FRENCH BREAD SLICED, BUTTERED,AND TOASTED


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

5 Min

Cook:

40 Min

Ingredients

28 oz
canned crushed tomatos
46 oz
tomato juice
14 1/2 oz
chicken broth
1 c
half and half
1 stick
real butter
20 small
fresh basil leaves

Directions Step-By-Step

1
In a large sauce pan, combine crushed tomatoes and tomato juice and chicken broth.
2
Bring to boil and cook 30 minutes.
3
Remove from heat and stir in basil (cut in small strips).
4
Add half and half and butter. Return to medium heat adding garlic powder, salt, black pepper, red pepper, and sugar to taste.
5
OPTIONAL - Add shredded Italian cheese on top of each serving.

About this Recipe

Course/Dish: Other Soups
Other Tag: Healthy