Tamra’s Stove Top Croutons Recipe

No Photo

Have you made this?

 Share your own photo!

Tamra’s Stove Top Croutons

Tamra Miller

By
@Iamthedrummerswife

I wasn't sure what category to put this recipe in, but I can tell you that my family loves it when I make my croutons. I love to use either everything or sesame seed bagels. I have also used a lemon pepper and dill weed; these croutons went on top of my scallop-corn chowder

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

1-2
bagels - i like the seeded bagels, but it's your choice
2-3 Tbsp
butter, melted
1-2 tsp
johnny's garlic spread & seasoning

Step-By-Step

1cut the bagels in half, and then cut into cubes; I cut mine into bout 1/2 inch cubes
2add the cubed bagels to the melted butter, and toss or stir to coat the bagels.
3Sprinkle the Johnny's seasoning over the coated croutons, and still or toss again.
4continue stirring the croutons while cooking so they do not burn. Once they are browned remove them from the stove and serve
5These croutons are best when they are still warm.