Tamale Soup

Sara Andrea

By
@Sara_Andrea

Low prep and minimal work for a hearty soup with rich flavor. Pairs great with a light beer and a tortilla to dip.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 +
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
2 c
chopped onion
1 1/2 c
chopped green bell pepper
1 can(s)
(14 oz) stewed tomatoes, undrained and chopped
2 can(s)
(16 oz) pinto beans, undrained
1 can(s)
(14 oz) cream style corn
1 can(s)
(14 oz) beef broth
2 can(s)
(15 oz) beef tamales in chili sauce undrained and cut into pieces

Step-By-Step

1Brown meat.
2Saute onions and green peppers then add to meat.
3Add tomatoes, beans, corn, and broth; bring to a boil then simmer uncovered 45 minutes. Stir occasionally.
4Stir in tamale pieces. Serve hot.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #soup, #Tamale Soup