Taco Soup Recipe

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Taco Soup

Meggen Henke

By
@meggenh

This is my mother-in-law's recipe. It's great on a cold day. I think I like it better than chili!


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Rating:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
1-28 oz
can whole tomatoes
2 c
water
1 can(s)
whole-kernel corn, drained
1 can(s)
black beans, drained
1 pkg
taco seasoning mix
1 small
onion, chopped
1-28 oz
can tomato sauce
1 can(s)
pinto beans, drained

Directions Step-By-Step

1
In a large kettle, brown beef and onion; drain. Add tomatoes, tomato sauce, water, corn, pinto beans, black beans and taco seasoning. Bring to a boil; cover and simmer 15 minutes. To serve, top with shredded cheddar cheese, chopped tomatoes or corn chips.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy