Taco Soup

Martine Bykowski

By
@LadybugJewel

We look forward to the cooler weather to make our fall favorites. This has become one of our anticipated soups!


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Comments:

Serves:

8 (at least)

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
1 large
onion
2 can(s)
tomatoes, petite diced with liquid
2 can(s)
rotel tomatoes and green chilies, mild
2 can(s)
corn
2 can(s)
pinto beans, with liquid
2 pkg
lawry's taco seasoning
2 pkg
ranch dressing dry mix

Directions Step-By-Step

1
Brown ground beef and the chopped onion. Drain and place in large pot or Dutch oven.
2
Add all listed ingredients.
3
Add a little water and cook slowly for at least 30 minutes. Longer is better.
4
Top with grated cheddar cheese and chopped green onions, if desired.
Good with cornbread or tortilla chips.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #beans, #taco, #ground, #pinto