swiss basler mehlsuppa

Name: Swiss Basler Mehlsuppa
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: German
Ingredients: 4 tablespoon(s) all-purpose flour; 1 cup(s) sliced onion; 1/2 cup(s) red wine (optional); 4 cup(s) beef stock; 2 tablespoon(s) butter; 4 - thick slices whole wheat bread; 1/2 cup(s) shredded gruyere cheese; - salt and pepper to taste

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A Swiss soup that is that's as easy to make as it is to eat If you enjoy French Onion soup this will please every but as much.

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yield 4 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For swiss basler mehlsuppa

4 Tbsp

all-purpose flour
1 c

sliced onion
1/2 c

red wine (optional)
4 c

beef stock
2 Tbsp

butter
4

thick slices whole wheat bread
1/2 c

shredded gruyere cheese
salt and pepper to taste

How To Make swiss basler mehlsuppa

1
In a heavy saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.

2
In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
3
Put a slice of bread in each person's bowl (depending on the bowl you may need trim or cube the bread) with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
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