Subgum Wonton Soup

barbara lentz

By
@blentz8

Yummy soup. Lots of vegetable and a variety of meats.


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Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

CHINESE BARBECUED PORK

1 Tbsp
each sugar, hoisin sauce, soy sauce, rice wine
1/2 lb
pork loin cut into thin pieces

CHICKEN

1 large
chicken breast skinless and boneless
water to boil

SHRIMP

36 medium
shrimp peeled and deviened

VEGETABLES

1/2 lb
fresh mushrooms sliced
1 c
broccoli florets
1/2
head napa cabbage
1 large
carrot thinly sliced

BROTH

4 c
chicken broth
4 c
beef broth
1 Tbsp
each garlic and ginger minced
2 Tbsp
fish sauce

WONTONS

1 large
egg beaten
1/4 c
finely chopped onion and water chestnuts
2 Tbsp
soy sauce
1 tsp
each minced ginger and garlic
1/2 lb
ground pork
1/4 lb
small shrimp minced
24
wonton wrappers
water to boil

Directions Step-By-Step

1
For the pork mix all ingredients together except pork. Add the pork and marinate overnight. Saute the pork in a little oil until cooked about 7 min. depending on how thinly it is sliced. Set aside.
2
For the chicken. Boil in salted water until almost done and then slice into thin slices. Set aside.
3
For the shrimp peel and devien
4
For the wontons. Mix all the wonton ingredients together except for the wonton wrapper. Wrap each wonton wrapper around 1 tbsp of pork shrimp mixture.
5
For the broth Add chicken and beef stock with fish sauce ginger and garlic. Bring to a boil and add the vegetables. Simmer over med high heat 10 minutes. Add the shrimp, pork and chicken. Cook until shrimp is cooked
6
Boil a large pot of salted water and drop wontons into boiling water and cook until wontons float.
7
Place wontons in bottom of bowl and ladle soup over top.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Chinese