Subgum Wonton Soup

barbara lentz

By
@blentz8

Yummy soup. Lots of vegetable and a variety of meats.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

CHINESE BARBECUED PORK

1 Tbsp
each sugar, hoisin sauce, soy sauce, rice wine
1/2 lb
pork loin cut into thin pieces

CHICKEN

1 large
chicken breast skinless and boneless
water to boil

SHRIMP

36 medium
shrimp peeled and deviened

VEGETABLES

1/2 lb
fresh mushrooms sliced
1 c
broccoli florets
1/2
head napa cabbage
1 large
carrot thinly sliced

BROTH

4 c
chicken broth
4 c
beef broth
1 Tbsp
each garlic and ginger minced
2 Tbsp
fish sauce

WONTONS

1 large
egg beaten
1/4 c
finely chopped onion and water chestnuts
2 Tbsp
soy sauce
1 tsp
each minced ginger and garlic
1/2 lb
ground pork
1/4 lb
small shrimp minced
24
wonton wrappers
water to boil

Step-By-Step

1For the pork mix all ingredients together except pork. Add the pork and marinate overnight. Saute the pork in a little oil until cooked about 7 min. depending on how thinly it is sliced. Set aside.

2For the chicken. Boil in salted water until almost done and then slice into thin slices. Set aside.

3For the shrimp peel and devien

4For the wontons. Mix all the wonton ingredients together except for the wonton wrapper. Wrap each wonton wrapper around 1 tbsp of pork shrimp mixture.

5For the broth Add chicken and beef stock with fish sauce ginger and garlic. Bring to a boil and add the vegetables. Simmer over med high heat 10 minutes. Add the shrimp, pork and chicken. Cook until shrimp is cooked

6Boil a large pot of salted water and drop wontons into boiling water and cook until wontons float.

7Place wontons in bottom of bowl and ladle soup over top.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Chinese