Spinach Tortellini Soup Recipe

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Spinach Tortellini Soup

Cindy McLaughlin

By
@GrammiMac

Contributed by: Linda Neal

This recipe is so easy and tasty too! With the addition of crusty Italian bread this soup becomes a meal.

Note: You can substitute vegetable stock during Lent.


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 c
low-sodium vegetable stock
1-2 tsp
garlic, minced
1 pkg
cheese tortellini (9 ounces)
basil, dried
1 pkg
frozen chopped spinach, thawed and squeezed
salt and pepper to taste
1 can(s)
stewed tomatoes, italian style
1/2 tsp
red pepper flakes (optional)
parmesan cheese for garnish

Directions Step-By-Step

1
In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes.
2
Stir in spinach, garlic, basil, salt, pepper, tomatoes and red pepper flakes (optional).
3
Return to simmer and cook for 2 to 3 more minutes serve hot with Parmesan cheese.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian