Spicy Venison and Hominy Soup

Russ Myers

By
@Beegee1947

This tasty soup is sure to warm the hearts of all the hunters in the family.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 6
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 lb
ground venison
2 Tbsp
ancho chili powder
2 tsp
dried oregano
1 1/2 tsp
smoked paprika
1 tsp
cumin
1 tsp
salt
1 1/2 tsp
ground black pepper
olive oil
2 c
diced onion
1 1/2 c
chopped green pepper
1 or 2 medium
garlic cloves, minced
2 1/2 c
chicken broth
1 can(s)
(32 oz) hominy
1 can(s)
(14.5 oz) fire roasted tomatoes

Step-By-Step

1Combine venison with spices. Heat stock-pot or soup pan, add oil to hot pan and cook venison until meat is not pink (try not to overcook meat, it will cook more later).

2Remove venison from heat and place into separate bowl. Using the same pan, heat oil and sauté onions and peppers for 3- five minutes. Add garlic and allow to cook 1 minute. Add chicken broth, hominy, tomatoes and venison back to the pan.

3Bring to a boil, reduce to a simmer and allow to heat for 10-15 minutes.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy