spicy taco soup

china blackbelt


spicy and will keep you warm with the spicyness

pinch tips: Slow Cooker/Crock Pot Hints


25 Min


25 Min


2 can(s)
cans of chicken breast
1 can(s)
15 3/4 ounce can chicken broth
1 can(s)
kidney beans, canned
1 can(s)
sliced black olives
1 jar(s)
pace mild picante sauce, the small jar
1/4 box
of cubed velveeta cheese
1 Tbsp
chili powder
1 large
onion chopped
2 dash(es)
garlic powder
1 Tbsp
cilantro dried or fresh
1 can(s)
drained corn

Directions Step-By-Step

mix all ingredients and simmer for 25 mins then serve its really yummy

About this Recipe

Course/Dish: Other Soups
Other Tags: Quick & Easy, Healthy