Spanish garlic, bread soup
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- 4 slice
- of bacon cut into small strips
- 1 small
- 1 clove
- garlic (or a teaspoon of garlic powder)
- carton of chicken broth
- 6 slice
- of day old hard crust bread( thick slices)
- 2 tsp
- sweet paprica
- eggs for pouching
1cut up onion and garlic cloves into small pieces.
Cut bacon into small strips.
2Saute onions, garlic clove and bacon strips in a bit of olive oil, on low heat until onion is transparent and bacon strips are brown.
3Add paprica and immediatly add broth so that the paprica doesn't burn and become bitter.
4simmer on low heat until warm. Add cut bread and cook until bread is tender.
5pouche eggs in the soup and serve the soup with an egg in each bowl.