Spanish Chicken And Rice Soup Recipe

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Spanish Chicken and Rice Soup

Heather Graham


This is such a quick and easy recipe it taste like you simmered it all day. It is a little spicy the heat comes from the tomatoes with green chiles.

pinch tips: Slow Cooker/Crock Pot Hints




20 Min


5 Min


Stove Top


(2) 19 oz. can(s)
traditional chicken vegetable soup
1 14 1/2oz can(s)
diced tomatoes with chilies, undrained
(1) 8.8 oz
pouch spanish rice mix, precooked
1 c
frozen corn

Directions Step-By-Step

In a 3-quart saucepan mix soup, tomatoes, rice and corn. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to low; cook uncovered for 5 minutes.
Hint: Look for precooked rice near the other rice mixes. Any Spanish rice mix (precooked or not) can be substituted. If your mix is not precooked, follow the package directions, then add to the soup as directed in the recipe.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: Spanish
Other Tag: Quick & Easy