spanish chicken and rice soup
(1 rating)
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This is such a quick and easy recipe it taste like you simmered it all day. It is a little spicy the heat comes from the tomatoes with green chiles.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
5 Min
method
Stove Top
Ingredients For spanish chicken and rice soup
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(2) 19 oz. cantraditional chicken vegetable soup
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1 14 1/2oz candiced tomatoes with chilies, undrained
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(1) 8.8 ozpouch spanish rice mix, precooked
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1 cfrozen corn
How To Make spanish chicken and rice soup
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1In a 3-quart saucepan mix soup, tomatoes, rice and corn. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to low; cook uncovered for 5 minutes.
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2Hint: Look for precooked rice near the other rice mixes. Any Spanish rice mix (precooked or not) can be substituted. If your mix is not precooked, follow the package directions, then add to the soup as directed in the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spanish Chicken and Rice Soup:
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