Smoky Pumpkin Soup Recipe

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Smoky Pumpkin Soup

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pinch tips: Slow Cooker/Crock Pot Hints


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Ingredients

6 slice
bacon
4 Tbsp
butter, unsalted
6 c
pumpkin, peeled, seeded and chopped
6 c
beef stock
1/2 c
marsala
1 tsp
thyme, dried
pinch
salt
pinch
pepper
pumpkin seeds, toasted

Directions Step-By-Step

1
The bacon should be diced and cooked crisp; reserve the fat.
2
The pumpkin should be cut in 1-inch pieces.
3
Heat the bacon fat and butter in a stock pot over medium-high heat; add the pumpkin and saute for 15 minutes, stirring occasionally.
4
Pour in the stock and simmer covered until the pumpkin is very tender, about 30 minutes; remove from heat.
5
Add the Marsala, thyme, and salt and pepper to taste; process the soup in batches in a blender until smooth.
6
Return to the stock pot; add the bacon.
7
Simmer 10 minutes; serve immediately, garnish with toasted pumpkin seeds.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy