Smoked Tomato Soup Recipe

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Smoked Tomato Soup

Kitchen Crew

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Rating:
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Ingredients

1 Tbsp
olive oil
6 slice
bacon, diced
1 large
onion, chopped
3
garlic cloves, chopped
1 c
red wine
8 large
tomatoes, smoked and diced
4 c
chicken stock
1 tsp
tomato paste
2 Tbsp
hot pepper sauce
1 Tbsp
thyme, fresh chopped
pinch
salt
pinch
pepper

Step-By-Step

1In a large stockpot, heat olive oil with bacon and cook until bacon is brown and crispy.
2Add onion and garlic and saute until you can smell the aromas being released.
3Add red wine and boil over high heat until reduced by half, 3 to 4 minutes, tops.
4Add tomatoes and stock and cook over medium heat until liquid has reduced by about one fourth, 10 to 15 minutes.
5Add tomato paste, cayenne pepper sauce, and thyme.
6Puree with a hand blender or in food processor, then place back in pan and reheat if needed.
7Season with salt and pepper.
8Serve hot.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy