smoked tomato soup

How To Make smoked tomato soup

• 1

  In a large stockpot, heat olive oil with bacon and cook until bacon is brown and crispy.
• 2

  Add onion and garlic and saute until you can smell the aromas being released.
• 3

  Add red wine and boil over high heat until reduced by half, 3 to 4 minutes, tops.
• 4

  Add tomatoes and stock and cook over medium heat until liquid has reduced by about one fourth, 10 to 15 minutes.
• 5

  Add tomato paste, cayenne pepper sauce, and thyme.
• 6

  Puree with a hand blender or in food processor, then place back in pan and reheat if needed.
• 7

  Season with salt and pepper.
• 8

  Serve hot.
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