Smoked Tomato Soup Recipe

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Smoked Tomato Soup

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Ingredients

1 Tbsp
olive oil
6 slice
bacon, diced
1 large
onion, chopped
3
garlic cloves, chopped
1 c
red wine
8 large
tomatoes, smoked and diced
4 c
chicken stock
1 tsp
tomato paste
2 Tbsp
hot pepper sauce
1 Tbsp
thyme, fresh chopped
pinch
salt
pinch
pepper

Directions Step-By-Step

1
In a large stockpot, heat olive oil with bacon and cook until bacon is brown and crispy.
2
Add onion and garlic and saute until you can smell the aromas being released.
3
Add red wine and boil over high heat until reduced by half, 3 to 4 minutes, tops.
4
Add tomatoes and stock and cook over medium heat until liquid has reduced by about one fourth, 10 to 15 minutes.
5
Add tomato paste, cayenne pepper sauce, and thyme.
6
Puree with a hand blender or in food processor, then place back in pan and reheat if needed.
7
Season with salt and pepper.
8
Serve hot.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy