Slow Cooker Taco Soup

Martha Christian

By
@marthalc

Took this to a company potluck and it was a big hit especially on a cold rainy day. It makes the house smell so good and is so easy.


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Comments:

Serves:

10

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1 can(s)
(15 oz) pinto beans, drained
1 can(s)
(15 oz) ranch style beans, drained
1 can(s)
(10 oz) rotel tomatoes (or tomatoes with green chiles
2 can(s)
(14.5 oz each) diced tomatoes
1 can(s)
(16 oz) kernel corn
1 c
water
1 pkg
dry taco seasoning
1 pkg
dry ranch dressing mix
1 dash(es)
salt and pepper
sour cream
tortilla chips
shredded cheddar cheese

Directions Step-By-Step

1
Cook and drain ground beef.
2
Add to slow cooker with all other ingredients except sour cream, tortilla chips and shredded cheddar cheese. Stir until well blended.
3
Cover and cook on low setting for 8 hours.
4
Divide into bowls and garnish with sour cream, tortilla chips and cheddar cheese if desired. Enjoy!

About this Recipe

Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Beef
Regional Style: Mexican