Slow Cooker Taco Soup

Martha Christian

By
@marthalc

Took this to a company potluck and it was a big hit especially on a cold rainy day. It makes the house smell so good and is so easy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1 can(s)
(15 oz) pinto beans, drained
1 can(s)
(15 oz) ranch style beans, drained
1 can(s)
(10 oz) rotel tomatoes (or tomatoes with green chiles
2 can(s)
(14.5 oz each) diced tomatoes
1 can(s)
(16 oz) kernel corn
1 c
water
1 pkg
dry taco seasoning
1 pkg
dry ranch dressing mix
1 dash(es)
salt and pepper
sour cream
tortilla chips
shredded cheddar cheese

Step-By-Step

1Cook and drain ground beef.

2Add to slow cooker with all other ingredients except sour cream, tortilla chips and shredded cheddar cheese. Stir until well blended.

3Cover and cook on low setting for 8 hours.

4Divide into bowls and garnish with sour cream, tortilla chips and cheddar cheese if desired. Enjoy!

About this Recipe

Course/Dish: Beef Soups, Bean Soups
Main Ingredient: Beef
Regional Style: Mexican