slow cooker potato soup
(1 rating)
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my mom makes this soup on cold days to warm us up it's great
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
8 Hr
Ingredients For slow cooker potato soup
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1 pkg(30 oz) frozen shredded hash browns
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3 can(14.5 oz each) chicken broth
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1 cancream of chicken soup
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2 Tbspminced onion flakes
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1 tspsalt and pepper
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8 ozcream cheese
How To Make slow cooker potato soup
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1In a crock pot, combine everything except for the cream cheese.
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2Cook for 8-10 hours on low. About 15 minutes before serving add cream cheese.
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3Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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