Slow Cooker Potato Soup Recipe

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Slow Cooker Potato Soup

Patsy Fowler

By
@hellchell1

my mom makes this soup on cold days to warm us up it's great


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Comments:

Serves:

6

Prep:

10 Min

Cook:

8 Hr

Ingredients

1 pkg
(30 oz) frozen shredded hash browns
3 can(s)
(14.5 oz each) chicken broth
1 can(s)
cream of chicken soup
2 Tbsp
minced onion flakes
1 tsp
salt and pepper
8 oz
cream cheese

Directions Step-By-Step

1
In a crock pot, combine everything except for the cream cheese.
2
Cook for 8-10 hours on low. About 15 minutes before serving add cream cheese.
3
Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy