slow cooker onion soup
(1 rating)
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I love it because I love onions....
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(1 rating)
prep time
25 Min
cook time
5 Hr
Ingredients For slow cooker onion soup
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1/4 cno salt butter, melted
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1 lgsweet onion (such as vidalia®), cut into thin slivers
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1 smred onion, cut into thin slivers
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2 clovegarlic, minced
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4 clow sodium beef broth
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3 Tbspbrandy (optional)
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2 tspsoy sauce low sodium
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2 tspworcestershire sauce low sodium
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pinchsea salt and pepper to taste
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2 citalian-style seasoned croutons
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3 sliceprovolone cheese
How To Make slow cooker onion soup
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11.Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
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22.Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
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33.Cook soup on High for 4 to 5 hours.
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44.Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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55.Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
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66.Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.
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