slow cooker beef and bean hotpot

Name: Slow Cooker Beef and Bean Hotpot
Prep time: 10 min
Cook time: 4 h 10 min
Yield: 4
Cuisine: English
Ingredients: 1 pound(s) 500g minced beef; 1 large onion - peeled and chopped; 3 medium carrots - peeled and chopped (or thickly sliced); 1 pound(s) 500g potatoes - chopped; 2 tablespoon(s) tomato puree/paste; 2 tablespoon(s) worcestershire sauce; 14 ounce(s) 400ml beef stock (or 7fl oz/200ml beef stock and 7fl oz/200ml guinness); - salt and pepper; 14 ounce(s) 400g can baked beans; small bunch flat leaf parsley - chopped

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A very British recipe that will be right at home on most tables.

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yield 4 -6

prep time 10 Min

cook time 4 Hr 10 Min

method Slow Cooker Crock Pot

Ingredients For slow cooker beef and bean hotpot

1 lb

500g minced beef
1 lg

onion - peeled and chopped
3 md

carrots - peeled and chopped (or thickly sliced)
1 lb

500g potatoes - chopped
2 Tbsp

tomato puree/paste
2 Tbsp

worcestershire sauce
14 oz

400ml beef stock (or 7fl oz/200ml beef stock and 7fl oz/200ml guinness)
salt and pepper
14 oz

400g can baked beans
sm

bunch flat leaf parsley - chopped

How To Make slow cooker beef and bean hotpot

1
Place the minced beef in the pan and cook until browned, about 3 minutes.

2
Stir in the onion, carrots, potatoes, tomato puree, Worcestershire sauce and beef stock.
3
Season with salt and pepper to taste and bring to a simmer.
4
Pour the beef into the slow cooker and cook for 4 hours on MEDIUM.
5
Stir in the baked beans and cook until warmed through - about 10 minutes.
6
Stir in the chopped parsley, reserving some for garnish.
7
Serve with slices of fresh, warm bloomer loaf and/or green veg.
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