Simple Split Pea Soup for the Crock Pot

Elizabeth Chuan-Riley

By
@BusyLizzie

This easy and flavorful split pea soup has been a favorite for years with my family. Even the little kids like it! It freezes beautifully. It may seperate on standing or refridgerating, but just give a good stir and will come right back together.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 c
split peas, rinsed
2 qt
water
2 medium
onions, chopped
2 medium
carrots, chopped
8 oz
ham, chopped
2
large vegetable bullion cubes
1 tsp
salt
1/4 to 1/2 tsp
pepper, to taste

Step-By-Step

1Combine all ingredients in a 4-6 quart crockpot/slow cooker.

2Cover and cook on low 8 hours

3Puree' to desired smoothness in batches in blender or use an imersion wand to blend to taste.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Hashtags: #pot, #crock, #PEA, #split