SIMPLE SHRIMP CHOWDER

Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!


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Comments:

Serves:

5

Prep:

30 Min

Cook:

20 Min

Ingredients

1/2 c
each chopped onion, celery, carrot and sweet red pepper
1/4 c
butter, cubed
1/4 c
all-purpose flour
2 c
2% milk
1/2 lb
frozen cooked small shrimp, thawed
1 can(s)
(14-1/2 ounces) diced potatoes, drained
1 c
vegetable broth
1 c
frozen corn, thawed
2 tsp
seafood seasoning
1/2 tsp
dried thyme

Directions Step-By-Step

1
In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.

About this Recipe

Course/Dish: Other Soups