Shrimp & Corn Soup Recipe

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Shrimp & Corn Soup

Megan Nodine

By
@mnodoine

A favorite at my house! Great to serve on a cold day :)


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Cook:
1 Hr
Method:
Saute

Ingredients

1 bag(s)
seasoning blend
1 stick
real butter
2 can(s)
cream style corn
2 can(s)
whole kernel corn
2 can(s)
cream of shrimp soup
1 lb
shrimp, medium
1 can(s)
rotel tomatoes
1 carton
1/2 & 1/2
1 c
sour cream
1 tsp
liquid crab boil

Step-By-Step

1Saute seasoning blend in 1 stick of butter.

2Add corn, tomatoes, and soup. Simmer about 10 minutes

3Add shrimp, Season to taste. Once they turn pink, cook for 10 minutes.

4Add cream, sour cream, and crab boil. Simmer for 10 minutes. (I usually let my soup sit about 20 minutes once I'm done)

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Cajun/Creole