Shrimp & Corn Soup Recipe

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Shrimp & Corn Soup

Megan Nodine

By
@mnodoine

A favorite at my house! Great to serve on a cold day :)


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Rating:

Serves:

6-8

Cook:

1 Hr

Method:

Saute

Ingredients

1 bag(s)
seasoning blend
1 stick
real butter
2 can(s)
cream style corn
2 can(s)
whole kernel corn
2 can(s)
cream of shrimp soup
1 lb
shrimp, medium
1 can(s)
rotel tomatoes
1 carton
1/2 & 1/2
1 c
sour cream
1 tsp
liquid crab boil

Directions Step-By-Step

1
Saute seasoning blend in 1 stick of butter.
2
Add corn, tomatoes, and soup. Simmer about 10 minutes
3
Add shrimp, Season to taste. Once they turn pink, cook for 10 minutes.
4
Add cream, sour cream, and crab boil. Simmer for 10 minutes. (I usually let my soup sit about 20 minutes once I'm done)

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Cajun/Creole