Shrimp Chinese Style Noodle Soup

Thank You so much for the blue ribbon and th picture is perfect. I hope someone will give it a try. I'll be back with my recipes for chicken chow mein and shrimp fried rice

I'm sorry if I messed up, I must admit I'm still confused about exactly how this all works. I have many recipes, My main problem is Just like your name implies, "Just a Pinch", and that's how a cook, Just a pinch of this, a pinch of that.....So, to try to convert that to actual amounts is quite difficult. So, Please bear with me. I also have severe emphysema and COPD, So many of my recipes have had to be simplified to make them where I can still prepare them. Add to that cutting down to cooking for two, It's been a roller coaster of fun. I know I've gathered a lot of advice from this site, maybe I have something someone can fin useful as well.

I am going to make this but looking over the recipe I was a little confused. Is it really just 1/2 cup each of the vegetables? How many servings can you get from this soup? Does anyone have an idea on what to do with the rest of the bag of fresh bean sprouts?

Hello Joanne,
This will feed four smaller servings. If you have a hearty eater, two. If your feeding four and want to be sure,
just double it.

As far as left over bean sprouts, They are great in fried rice. You can do fried rice with your favorite meat, my fave is shrimp fried rice, but you can do chicken, pork, beef, even left over turkey or ham. I'll try to post a fried rice recipe sometime today, Or I'm sure one of the others has a great recipe.

Hope this helped. it's always better to have too much food, than leave someone wanting more.

Thank you for responding and I apologize for the late thank you. I don't know why I didn't think of the fried rice, we love it. I agree that it is better to have too much than not enough. There is just my husband and I and I still cook as if our sons were still home. I share various meals with them and we eat extra for lunch too.

Joanne, left over bean sprouts are wonderful in omelets and salads.Be sure to rinse the bean sprouts well. I thoroughly enjoyed this recipe.

I just wanted to say thank you to everyone who tried this soup. I apologize for not responding sooner, My health kind of controls my life, I get on when I can. I do however thoroughly enjoy this site and I do love to cook, I've had to simplify many recipes, but I won't give up cooking, I will probably die with a ladle in my hand. In any case, Thank You, I started to say Ladies, But I've seen many men on the site as well.