This is a hearty rich, spicy soup, perfect for a cold winter's evening. This recipe came about by accident. My mom gave me a recipe for a spicy shrimp noodle bowl, but when I started making it, I realized I had the wrong recipe. I combined both her recipe and another calling for bell peppers and ginger and this wonderfully rich shrimp broth made from the shells was born. A true marriage of flavors was created between the shrimp, the chicken broth, the cabbage, rice sticks, peppers and especially the chili garlic paste with a splash of sriracha sauce. I hope you'll give this a whirl.