shelley's okie pozole

Ingredients For shelley's okie pozole

• 1

  boneless, skinless chicken breast, cut up
• 1 lb

  pork tenderloin, cut up
• 7 c

  chicken broth
• 1

  onion, chopped
• 1

  can, (16-oz.) green enchilada sauce
• 1/2

  package taco seasoning
• 1

  lime, juiced
• 3

  lb. cans hominy, drained
• 1 lb

  can white whole kernel or shoepeg corn, drained
• 2

  (4-oz.) cans chopped green mild chilies