semi-homemade wonton-mushroom soup
(1 rating)
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Ready in about 30 minutes. Can't beat that for a quick fix.
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(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
5 Min
Ingredients For semi-homemade wonton-mushroom soup
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132 oz. carton chicken broth
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2 cwater
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1 cthinly sliced button mushrooms
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1/2 crice vinegar
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2 Tbspsoy sauce
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3/4 tspsalt
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18 oz. bag frozen fully cooked pork-and-ginger mini wontons
How To Make semi-homemade wonton-mushroom soup
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1In a dutch oven, combine broth, 2 cups water, mushrooms, vinegar, soy sauce, and salt. Bring to a boil over medium-high heat. Add wontons and cook for 3 minutes, or until wontons are thoroughly heated. Garnish with chopped green onion.
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