scotch broth
(1 rating)
The calendar says fall in just around the corner and my internal calendar is right in line. I am beginning to crave cool weather foods like soups and stews. I was reading an article about butterscotch candies and thought of the canned "Scotch Broth" I ate as a child. I checked, Campbell's isn't making it any longer, so the only way to have it is to make it myself. It will be tastier and more cost efficient I am sure.
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(1 rating)
yield
6 serving(s)
Ingredients For scotch broth
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2 Tbspolive oil, extra virgin
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2 ozonions, diced
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4celery stalks, diced
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3 lgcarrots, peeled and diced
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1/2 crutabaga, diced small
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kosher salt and freshly ground black pepper to taste
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6 cchicken broth
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8 sprigthyme, fresh
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2lamb chops
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1 cbarley, cooked in 4 cups water, drained
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1/4 cfresh parsley, chopped
How To Make scotch broth
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1Saute` onion in olive oil. When soft and translucent place in crock pot along with other vegetables.
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2Brown lamb chops (use the most inexpensive cut you are able to find).
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3When brown add to crock pot along with chicken broth.
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4Cook barley in cups water over low heat until tender. Drain and add to crock pot. Cover and cook on low 8 hours.
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5Pull chops from broth. Break up meat and return to pot. Discard bones.
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6Just before serving stir 1/4 cup fresh chopped parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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